How do you sell margarine to people culturally predisposed towards butter? Simply call it “makhhan” and hope that 99% of them wont know the difference! It works, just like dalda/palm oil is/was the new ‘ghee”.
Proof is in the fact that most of the butter naans sold in Delhi are made with margarine, a cheap cocktail of chemicals artificially made to resemble butter.
Don’t get fooled again, be mindful of what you eat. It helps to ask questions, do research, and be plenty aware.
The Organic Indian 